Gluten-free Amaranth Sourdough (Vegan)

This bread is slow fermented for 28 hours


Flavour profile: Chewy, crusty bread with a nutty flavour and a slight sourness 

Ingredients: Water, amaranth, oats, brown rice flour, arrowroot flour, potato starch, sourdough starter, psyllium husk, pink salt (700gm)