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Travel Friendly Class – SOLD OUT
You know those times when you want to just eat something healthy but delicious without any fuss and mess? Those are the times for travel friendly goodies.
I am bringing to you my cherished recipes for my favourite kind of goodies. The dry ones – things you can keep in a snack box, carry on a trip or store in the fridge for a week without worrying.
In this class I will be teaching you:
1) My very famous Eggless Banana Loaf sweetened with jaggery
2) Double Chocolate Tea Cake with sneaky veggies and chocolate chips
3) My flourless brownies that are super duper healthy and delicious
4) Eggless Mango Yogurt Bars – serve them chilled for a perfect light summer treat
5) Vegan Millionaire Bars: A lockdown recipe that was sold out in pop ups and specials. You don’t want to miss this one
I will talk to you about techniques and ideas to make delicious healthy recipes at home using just a few ingredients
📅 Date: Saturday, 13th April 2024
🕒 Time: 3:00 PM
⏳ Duration: 3 hours
💳 Fee: Rs. 5,000/-
Frosting & Fillings Class
Learn to make the most delicious, healthy and flavourful fillings and frostings. You will be able to use these in cupcakes, cakes, pastries and even just as is to sell in jars.
All the fillings and frostings will be eggless and vegan options will be provided.
What you will learn:
FILLINGS:
1) Tangy Lemon Curd
2) Berry Jam without pectin
3) Fresh Berry Compote
4) Hazelnut Jaggery Praline
5) Dairyfree Jaggery Salted Caramel
6) Zero processed sugar Honeycomb (chef’s special)
FROSTINGS:
1) Dairy-free silky ganache
2) Our favourite Butter cream cheese frosting using very little butter
3) Perfectly stable Chantilly cream
4) Creme Diplomat
5) Vegan Buttercream
6) Vegan White Chocolate Ganache
📅 Date: 17th February 2024
🕒 Time: 3:00 PM
⏳ Duration: 3 hours
💳 Fee: Rs. 5,000 for the whole class. Rs 2900 for half class.
Online Class: Vegan Vanilla Berry White Chocolate Cake
Welcome to my most inquired class. Making a Vegan & Garinfree cake was a challenge for such a long time. I finally managed to develop this recipe in 2017. Over the years I have spent a lot of time refining this recipe and developing the perfect frosting options for it.
This cake is a layered cake with a Vegan Vanilla cake, a mixed berry jam (made without pectin), a vegan buttercream filling and vegan white chocolate ganache accents. Everything from scratch.
I will also be answering all your questions on gluten-free vegan baking, substitutes and flours.
What you will learn
1) Vegan Vanilla Sponge – Grainfree, glutenfree and processed sugar-free
2) Mixed berry jam without pectin
3) Vegan White Chocolate Mousse filling
4) Vegan White Chocolate Ganache : ratios, stability and how to use it
5) Silky Smooth Vegan Buttercream : processed sugar-free
6) German Buttercream : smooth and easy to make and use
The class will cover all basic queries on baking techniques, sweeteners and vegan vanilla frosting options. All questions will be answered real time. The class will also be recorded and made available to everyone who attends it.
📅 Date: 10th December
🕒 Time: 3:00 PM
⏳ Duration: 3 – 4 hours
💳 Price: Rs. 4999
Festive Mithai Class: Eggless | Vegan
Mithai, but make it Better…
We’ve spent a few months (over a year actually) decoding the secret behind making Eggless, Vegan and Sugarfree mithais
Why not have a sugarfree, diabetic Vegan Kaaju Katli?
How can you make a refined-sugarfree & Vegan Ras Malai
Hazelnut Fudge Burfi & Vegan Mawa cake – what’s the way to make them?
And make them Gluten-free and Grainfree?
In this class, I will be teaching you:
1) Sugarfree Diabetic Friendly Vegan Kaaju Katli
2) Eggless Mawa Cake made with Vegan Mawa
3) How to make Vegan Mawa
4) Vegan Ras Malai including vegan ras malai soak for vegan / eggless cake & vegan ras malai creme
5) Vegan Hazelnut Fudge Burfi
The class will cover all basic queries on vegan Mithais, sweeteners and alternatives. I am teaching you my prized & the very very popular Kaaju Katli and Hazelnut Fudge Burfi.
📅 Date: 15th October
🕒 Time: 3:00 PM
⏳ Duration: 3 hours
💳 Early Bird Rate: Rs. 4500
Online Keto / Sugar-free Class
SOLD OUT
One of the most difficult things to make are sugarfree / diabetic friendly / keto friendly cakes. Sometimes they turn out hard as a rock and sometimes they just taste terrible.
I’m here to help. Whether you want to use these recipes in your baking business or for your loved ones – you won’t ever need another recipe for a sugarfree chocolate cake again.
In this class, I will be teaching you:
1) Moist Keto Chocolate Cake sponge
2) Silky Smooth Keto Ganache
3) Sugarfree Berry Jam filling
4) Sugarfree Hazelnut Praline
5) Frosting and storing techniques for keto cakes
6) Our very popular Keto Fudge chocolate chip cookies
The class will cover all basic queries on baking techniques, sweeteners, measurements and flours. All questions will be answered real time. The class will also be recorded and made available to everyone who attends it.
📅 Date: 1st October
🕒 Time: 3:00 PM
⏳ Duration: 3 – 4 hours
💳 Early Bird Rate: Rs. 4999 (Original Price: Rs. 5999)