Showing all 11 results
Beautiful Light, chiffon sponge soaked with a delicious 3-milk soak made with dairyfree milk, topped with lightly whipped coconut cream and fresh mangoes.
*The pic is not entirely representative of the cake. The cake is served in a bowl along with the milk soak.
Weight: ~ 1kg
Please allow 24 hours to make the cake.
Delicious Vanilla Cake layered with a vanilla diplomat and fresh mangoes, and covered in whipped mascarpone Chantilly.
Grainfree | Glutenfree | Processed sugar-free
Melt in the mouth Chocolate cake layered with our light airy dark chocolate mousse, layered with fresh mangoes, hazelnut praline and covered in silky smooth chocolate ganache.
Flourless fudgey chocolatey chocolate cake, sweetened with jaggery and made with real chocolate. Topped with a drizzle of ganache and lots of fresh mangoes. Pure perfection.
Flavour bomb cake. If you aren’t a chocolate fan, this is the cake for you. A vanilla cake with layers of house lemon curd, in- house blueberry jam and a butter cream cheese frosting.
Glutenfree | Grainfree Tarts in two exquisite flavours:
Mangoes & Vanilla: Crisp grainfree tarts filled with vanilla custard, fresh mangoes and whipped cream.
Mangoes & Chocolate: Crisp grainfree tart filled with hazelnut praline, chocolate ganache and fresh mangoes.
Light vanilla cake layered with a mango diplomat and topped with whipped mascarpone chantilly and fresh mangoes.
grainfree, glutenfree, sweetened with jaggery and khaand
Weight: 180gm, 2.5 inches
Our vegan vanilla sponge layered with a vegan mango diplomat and vegan white chocolate ganache. Topped with fresh mangoes.
*edible flower depends on availability
Weight: 180gm, 2.5inches
Moist Chocolate cake layered with silky dark vegan chocolate mousse, our vegan nutella, smooth chocolate ganache and fresh delicious mangoes.
Weight: 180gm, 2.5 inches
Grainfree buttery shortbread layered with dairy-free coconut mint custard and fresh mangoes. Our bestseller 4 years in a row!
Shortbread crust baked to perfection topped with hung honey yogurt and baked. And then it’s cooled overnight and garnished with dollops of fresh mangoes. Ultimate dessert fix everyday.